Quonset point product page
Quonset Point Oysters®
The East Pass of Narragansett Bay is arguably one of the best sites in RI to grow oysters. Tidal flows keep everything fresh, aerated, and thriving. Oysters take on the flavors of their surroundings and the Quonset Point® oyster captures the essence of deep water, a rich ecosystem, and the plain magic that is Narragansett Bay. The mild to startling salty start, the delicately sweet meat and the refreshing briny finish make it impossible to eat just one. Available year round the choice grade 3 ½” Quonset Point oyster, that resembles a bear paw is a must try.